20 Minute Fudgy Chocolate Brownie Cookies for the Best Treats
These delicious brownie cookies are not only fudgy but also incredibly quick to prepare, making them the perfect treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the granulated sugar, brown sugar, cocoa powder, flour, salt, and baking soda.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For an extra fudgy texture, underbake the cookies slightly.
- Switch out chocolate chips for nuts if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: 20 Minute Fudgy Chocolate Brownie Cookies, brownie cookies, quick dessert, chocolate cookies