20 Minute Wonton Soup: Quick, Delicious Comfort in a Bowl
A quick and easy recipe for delicious wonton soup that can be prepared in just 20 minutes, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 package wontons
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cups baby spinach
- 1 green onion, sliced
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a large pot, bring chicken broth to a boil.
- Add wontons and cook according to package instructions.
- Stir in soy sauce, sesame oil, garlic, and ginger.
- Add baby spinach and let it wilt for 1-2 minutes.
- Serve hot, garnished with sliced green onions.
Notes
- Feel free to add vegetables like mushrooms or bok choy for extra flavor.
- Use homemade broth for a richer taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg
Keywords: 20 Minute Wonton Soup