7 Flavorful Reasons to Bake This Stunning Loaf with Turkey Bacon
Discover why this turkey bacon loaf is a must-bake with 7 delicious reasons!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup honey
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together flour, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk and honey.
- Combine wet and dry ingredients until just mixed.
- Fold in turkey bacon and green onions.
- Pour the batter into the prepared loaf pan.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Make sure to use cooked turkey bacon for best results.
- This loaf pairs well with a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: turkey bacon loaf, bread, easy recipe, savory bread