Amish Pumpkin Cookies with Frosting: The Best Cozy Treat Recipe

Introduction to Amish Pumpkin Cookies with Frosting

If you’ve never tried Amish Pumpkin Cookies with Frosting, you’re in for a delightful treat. These delectable cookies are not just a seasonal favorite; they embody the warmth and richness of homemade comfort food. Soft, chewy, and perfectly spiced, they capture the essence of fall and bring it right to your kitchen.

What makes Amish Pumpkin Cookies a must-try?

Amish recipes are celebrated for their simplicity and authenticity, and this cookie is no exception. Made with pure pumpkin puree and an assortment of warming spices like cinnamon, nutmeg, and ginger, these cookies deliver a flavor experience that’s both nostalgic and inviting. When you bite into one, you’ll likely be transported back to cozy autumn days, perhaps reminiscent of family gatherings or friendly potlucks.

But what really sets these cookies apart are their fluffy texture and the rich cream cheese frosting on top. The frosting isn’t just an afterthought; it’s a delightful companion that adds a layer of creaminess and sweetness, balancing the spices beautifully. This combination makes the cookies not only visually appealing but incredibly satisfying as well.

Ingredients and Simplicity

The beauty of Amish Pumpkin Cookies with Frosting lies in their straightforward ingredients. You’ll need:

• Pumpkin puree
• Flour
• Baking soda and powder
• Spices
• Eggs
• Sugar

These are typically pantry staples, making this recipe easily accessible. You can find pumpkin puree canned at your local grocery or even make your own if you’re feeling adventurous. For a frosting recipe, check out resources like The Spruce Eats for additional tips.

A Family Tradition

Many families have passed down their beloved recipes for these cookies through generations, making them a cherished part of fall traditions. Have you ever tasted a homemade cookie that reminded you of your grandmother’s kitchen? What’s your favorite fall treat?

Whether you’re planning a cozy evening at home or hosting a get-together with friends, incorporating these Amish Pumpkin Cookies with Frosting into your plans is a surefire way to impress and spread joy. So roll up your sleeves, and let’s dive into this satisfying cookie recipe that promises happiness in every bite!

Ingredients for Amish Pumpkin Cookies

When it comes to baking, having the right ingredients can make all the difference, especially for these delightful Amish Pumpkin Cookies with Frosting. Let’s dive into what you need to create these soft, spiced treats that are perfect for any gathering or cozy night in.

Dry Ingredients

• 2 cups of all-purpose flour: This provides the structure for your cookies.
• 1 teaspoon of baking soda: A crucial leavening agent to help your cookies rise.
• 1 teaspoon of baking powder: Works alongside baking soda for the perfect texture.
• 1 teaspoon of ground cinnamon: Adds that warm, comforting flavor.
• 1/2 teaspoon of ground nutmeg: A lovely spice that complements pumpkin beautifully.
• 1/2 teaspoon of salt: Enhances all the other flavors.

Wet Ingredients

• 1 cup of canned pumpkin puree: The star of the show, giving your cookies moisture and that classic pumpkin flavor.
• 1 cup of granulated sugar: Sweetens the cookies perfectly.
• 1/2 cup of softened butter: Adds richness and a delightful texture.
• 1 large egg: Binds the ingredients together beautifully.
• 1 teaspoon of vanilla extract: For that hint of sweetness and depth.

These ingredients combine to create deliciously soft cookies that are sure to impress. For more on the health benefits of pumpkin, check out Healthline for a deeper dive! Now, let’s get to mixing!

Preparing Amish Pumpkin Cookies

When the leaves begin to turn and the chill of fall sets in, it’s the perfect time to whip up a delicious batch of Amish Pumpkin Cookies with Frosting. These cookies are not just a treat; they’re a cozy hug in dessert form! Here’s a step-by-step guide to ensure you create a batch that’s soft, flavorful, and topped with creamy frosting – a true delight.

Gather your ingredients

Before you start mixing, let’s make sure you’ve got everything you need. Here’s a simple list to get you going:

• For the cookies:

• 1 cup unsalted butter, softened

• 1 cup sugar

• 1 cup brown sugar, packed

• 1 can (15 oz) pumpkin puree

• 2 large eggs

• 2 teaspoons vanilla extract

• 4 cups all-purpose flour

• 2 teaspoons baking soda

• 1 teaspoon baking powder

• 1 teaspoon cinnamon

• 1 teaspoon nutmeg

• 1/2 teaspoon salt

• For the frosting:

• 1/2 cup unsalted butter, softened

• 4 cups powdered sugar

• 1 teaspoon vanilla extract

• 2-4 tablespoons milk or heavy cream

Having everything ready will make the process smoother and more fun.

Cream the butter and sugar

In a large mixing bowl, start by creaming together the softened butter, sugar, and brown sugar until the mixture is light and fluffy. This step is crucial as it helps to incorporate air into your dough, leading to lighter cookies. Don’t rush this part; about 3-5 minutes of mixing should do the trick.

Mix in the pumpkin and egg

Once your butter and sugar are fluffy, it’s time to add in the pumpkin puree, eggs, and vanilla extract. Mix this on medium speed until everything is blended nicely. The pumpkin adds not only moisture but also a lovely flavor that epitomizes fall.

Combine the dry ingredients

In a separate bowl, whisk together all the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This ensures that your leavening agents and spices are evenly distributed throughout the cookie dough. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Don’t overmix; lumpy is totally fine!

Form the cookie dough

Using a cookie scoop or a spoon, drop heaping tablespoons of dough onto a parchment-lined baking sheet. Leave some space in between each cookie, as they will spread slightly while baking. If you like your cookies a bit thicker, consider chilling the dough for about 30 minutes first.

Bake the cookies

Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until they are golden around the edges but still soft in the center. They will continue to firm up a bit as they cool, so don’t be alarmed if they look slightly underbaked!

Cool and prepare the frosting

Once your cookies are baked to perfection, allow them to cool on a wire rack. While they’re cooling, it’s time to whip up your frosting. In a mixing bowl, beat together softened butter, powdered sugar, vanilla extract, and enough milk or cream to reach your desired consistency. You want it smooth and spreadable but not too runny.

Frost the cookies

Finally, when your cookies are completely cool, generously frost each one with your creamy mixture. If you want to get creative, consider adding a sprinkle of cinnamon on top for an extra touch!

And there you have it—your homemade Amish Pumpkin Cookies with Frosting! Share them with friends or keep them all for yourself; we won’t judge! These cookies are not just a seasonal favorite but a delightful treat worth making year-round. For more great pumpkin-based recipes, check out AllRecipes or Food Network for inspiration. Happy baking!

Variations on Amish Pumpkin Cookies

Chocolate Chip Amish Pumpkin Cookies

If you’re a fan of the classic Amish pumpkin cookies with frosting, why not take them to the next level? Introducing chocolate chip Amish pumpkin cookies! The addition of semi-sweet chocolate chips transforms these treats into a delightful fusion of flavors. Simply mix in a cup of your favorite chocolate chips to the dough before baking. You’ll get that comforting pumpkin spice flavor along with luscious pockets of melted chocolate. Who doesn’t love a surprise bite of chocolate?

You can also experiment with various chocolate types. For those who adore dark chocolate, opt for bittersweet chips for a more intense flavor. White chocolate can add a creamy sweetness, perfect for those who prefer a milder option. The possibilities are endless!

Maple Glaze Alternative for Frosting

While the traditional frosting for Amish pumpkin cookies with frosting is delicious, a maple glaze offers a delightful twist. To make this glaze, combine powdered sugar with pure maple syrup and a splash of milk or cream until you reach your desired consistency.

Not only does this maple glaze add a unique flavor profile, but it’s also easy to whip up. Drizzle it over your cooled cookies for a beautiful finish. Did you know that maple syrup is not just a sweetener but also contains antioxidants? It’s a win-win!

Feel free to get creative! You might even consider adding spices like cinnamon or nutmeg to the glaze to enhance that seasonal flavor. For more inspiration on cookie variations, check out Food52 or King Arthur Baking for helpful tips and tricks. Happy baking!

Baking notes for Amish Pumpkin Cookies

Tips for achieving soft and fluffy cookies

To achieve the perfect texture in your Amish Pumpkin Cookies with Frosting, start by using room temperature ingredients. Mixing cold ingredients can lead to denser cookies. Another key tip is not to overmix the batter; just combine until the flour disappears. This helps keep your cookies soft and fluffy. Adding a touch more pumpkin puree can also enhance moistness without compromising structure.

Storing your cookies for maximum freshness

Storing your cookies correctly can make a world of difference in maintaining their delightful softness. Place your Amish Pumpkin Cookies with Frosting in an airtight container. Layer them with wax paper to prevent sticking, and store them in a cool, dry place. If you want to keep them fresh for longer, consider freezing them. Just wrap each cookie tightly in plastic wrap and then seal them in a zip-top bag. You can enjoy delicious cookies for weeks to come! For more insights on cookie storage, check out the Food Network.

Serving suggestions for Amish Pumpkin Cookies with Frosting

Perfect Pairings with Drinks

Wondering what to sip alongside your delicious Amish Pumpkin Cookies with Frosting? Seek out flavors that complement the warm spices in these cookies. A steaming cup of chai tea or spiced apple cider creates a cozy atmosphere, perfect for autumn gatherings. Coffee lovers can enjoy a smooth medium roast with hints of caramel as it enhances the sweetness of the frosting. For a refreshing twist, try a sparkling ginger ale; its effervescence adds brightness while contrasting the rich cookie texture.

Creative Serving Ideas for Gatherings

When hosting a fall get-together, presenting your cookies in a creative manner can elevate the experience. Consider crafting a cookie display featuring your Amish Pumpkin Cookies with Frosting alongside seasonal treats like pecan pie bars and cranberry orange scones. You could also create dessert boxes for guests, filled with an assortment of cookies they can take home. Lastly, thinking about a cookie decorating station for kids (and adults!) can turn your gathering into a fun and interactive event. After all, who doesn’t love a little icing fun?

For more inspiration, check out seasonal baking ideas on reputable sites like Epicurious or Bon Appétit.

Time details for Amish Pumpkin Cookies

Preparation time

To start your journey towards delightful Amish Pumpkin Cookies with Frosting, you’ll want to set aside about 20 minutes for preparation. This includes gathering your ingredients, mixing everything together, and scooping the dough onto your baking sheets.

Baking time

Once you’ve prepped your cookie dough, it’s time to bake! Allow 10-12 minutes for the cookies to transform into golden-brown perfection in the oven. Keep an eye on them as they cook, as oven temperatures can vary.

Total time

In total, you’ll spend around 30-35 minutes to whip up these delicious treats from start to finish. They’re perfect to enjoy with a hot cup of coffee or tea. Ready to delve into the recipe? Check out our full guide to get your baking adventure started!

Nutritional information for Amish Pumpkin Cookies

When you’re indulging in Amish Pumpkin Cookies with Frosting, it’s good to know what you’re treating yourself to. Here’s the breakdown of the nutritional content to keep you informed and balanced in your indulgence.

Calories per cookie

Each cookie packs around 100 calories, making them a delightful, yet guilt-free treat perfect for any occasion.

Sugar content

These cookies contain about 8 grams of sugar each, so while they satisfy your sweet tooth, it’s wise to enjoy them in moderation.

Suggested serving size

A serving size of two cookies is ideal for a delightful snack without going overboard. Pair them with a cup of coffee or herbal tea for a cozy moment!

For more insights into balanced eating, check out the USDA’s dietary guidelines or Nutrition.gov. Enjoy your baking!

FAQs about Amish Pumpkin Cookies

When it comes to sweet, spiced goodness, Amish Pumpkin Cookies with Frosting stand out as a delightful treat. But you may have some questions. Let’s dive into the most frequently asked questions to help you perfect this recipe.

Can I make these cookies gluten-free?

Absolutely! To make Amish Pumpkin Cookies with Frosting gluten-free, simply substitute all-purpose flour with a 1:1 gluten-free blend. Look for blends that include xanthan gum, as it will help mimic the texture of traditional flour. Brands like Bob’s Red Mill or King Arthur are great options. Just keep in mind that the texture may be slightly different, but the flavor remains delicious!

How should I store leftover cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you have a lot of cookies or just want to save them for later, consider freezing them. Just place them in a single layer in a freezer bag, and they can stay fresh for up to three months. When you’re ready to enjoy, let them thaw at room temperature and frost them just before serving!

What if I want to make a smaller batch?

Making a smaller batch is easy! Simply halve the ingredients in the Amish Pumpkin Cookies with Frosting recipe. This way, you can enjoy a smaller quantity without wasting any ingredients. Adjusting baking times might be necessary, so keep an eye on them as they bake.

Have you ever had a version that you loved or made your own twist on the classic recipe? Your creativity can transform these cookies into your favorite sweet treat!

For more tips on baking, consider checking out baking blogs like Sally’s Baking Addiction or Preppy Kitchen. They offer a treasure trove of information and inspiration!

Conclusion on Amish Pumpkin Cookies with Frosting

In summary, Amish Pumpkin Cookies with Frosting are not just another seasonal treat; they’re a delightful experience that brings warmth and comfort to any gathering. These soft, cake-like cookies are perfectly spiced and topped with a luscious frosting that elevates each bite. Whether you’re making them for a holiday gathering or just a cozy night in, the ease of preparation makes them a go-to recipe for busy professionals.

Consider pairing these cookies with a cup of herbal tea or coffee for the ultimate indulgence. Don’t miss the chance to impress your friends and family with this wonderful recipe—you might just spark a new tradition! For more delicious ideas, check out resources like The Food Network or Bon Appétit for inspiration!

Amish Pumpkin Cookies with Frosting: The Best Cozy Treat Recipe

Print Recipe

These delightful Amish pumpkin cookies topped with creamy frosting are the perfect cozy treat for any occasion.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix pumpkin puree, sugar, brown sugar, oil, and eggs.
3. In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture until combined.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake for 12-15 minutes until golden brown.
7. Allow cookies to cool before frosting.
8. For frosting, whisk together powdered sugar, milk, and vanilla until smooth.
9. Spread frosting onto cooled cookies.

Notes

• Store cookies in an airtight container to maintain freshness.
• These cookies freeze well; just thaw before serving.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Amish, pumpkin, cookies, frosting, cozy treats