Pumpkin Pecan Cobbler: The Best Comfort Dessert You’ll Love

Introduction to Pumpkin Pecan Cobbler

As the leaves turn and a crisp breeze fills the air, our cravings shift towards cozy, comforting desserts. Among the multitude of fall treats, pumpkin pecan cobbler stands out as a delightful blend of flavors that perfectly encapsulates the season. Imagine the warm, spiced aroma of pumpkin mingling with the rich, buttery crunch of pecans—what more could you ask for on a cool autumn evening?

Why Pumpkin Pecan Cobbler is the Perfect Fall Dessert?

So, what makes pumpkin pecan cobbler the ultimate fall dessert? For starters, it combines two beloved fall ingredients: pumpkin and pecans. Pumpkin is not only rich in flavor but also packed with vitamins and nutrients like vitamin A and dietary fiber. According to the USDA, pumpkin is a powerhouse ingredient that can contribute to a nutritious balanced diet.

But it’s really the pecans that elevate this dish to the next level. Their unique texture and nutty flavor provide a delightful contrast to the smooth, creamy pumpkin filling. When toasted, pecans elevate their rich, buttery notes, making them an essential component of this cobbler.

Let’s not forget about the versatility. Pumpkin pecan cobbler can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Feeling fancy? Drizzle some caramel sauce on top for that extra touch of sweetness!

Even better, creating this dish can be a fun fall activity. Picture yourself baking a delicious treat while cherishing the warmth of your home, perhaps while sipping on a spiced apple cider or a delicious pumpkin spice latte—sounds appealing, doesn’t it?

For those looking to impress friends at fall gatherings or family on Thanksgiving, this dessert is not only delicious but also visually stunning. Its golden crust and scattered pecans look lovely on any dessert table. Plus, it comes together easily, allowing you to enjoy quality time with those you love.

So, dust off your baking dish and get ready to indulge in the comforting goodness of pumpkin pecan cobbler. It’s time to bring the flavors of fall into your kitchen!

Ingredients for Pumpkin Pecan Cobbler

When it’s time to whip up a delicious pumpkin pecan cobbler, the right ingredients make all the difference. Let’s dive into what you’ll need to create this comforting dessert that screams autumn.

Essential Ingredients

• Pumpkin Puree: The star of the show! You can use fresh pumpkin or canned puree. Both work beautifully. For a guide on making your own fresh pumpkin puree, check out this guide.

• Sugar: Both brown and granulated sugar enhance the natural sweetness of pumpkin. They also help create that delightful crust as it bakes.

• Spices: Cinnamon, nutmeg, and a pinch of ginger are essential for that warm, fall flavor. You might even consider adding a dash of allspice for an extra kick!

• Pecan Halves: These add a lovely crunch to your cobbler. Toasted pecans enhance the flavor even more; a quick toss in the oven does the trick!

• Eggs: Vital for binding everything together and adding richness to your dish.

• Milk: Whole milk works best, but you can substitute with almond or oat milk if preferred.

• Flour: All-purpose flour is a must for that inviting texture.

• Butter: Always use unsalted for more control over flavor.

Gather these ingredients, and you’ll be on your way to making a pumpkin pecan cobbler that friends and family will rave about! Who knew autumn could taste so good?

Preparing Pumpkin Pecan Cobbler

Making a pumpkin pecan cobbler is a delightful way to embrace the flavors of fall, so roll up your sleeves, and let’s get started! This easy-to-follow guide will walk you through each step, ensuring your cobbler is a crowd-pleaser.

Gather your ingredients

Before diving into the actual cooking, it’s essential to gather all your ingredients. Here’s what you need:

• For the filling:

• 1 can (15 oz) of pumpkin puree

• 1 cup of granulated sugar

• 1 teaspoon of cinnamon

• 1 teaspoon of nutmeg

• ½ teaspoon of ginger

• 3 eggs

• 1 cup of evaporated milk

• 1 cup of chopped pecans

• For the cobbler topping:

• 1 cup of all-purpose flour

• 1 cup of brown sugar

• ½ teaspoon of salt

• 1 tablespoon of baking powder

• 1 cup of milk

• ½ cup of melted butter

Mix the dry ingredients

In a large mixing bowl, it’s time to bring together the dry ingredients for the filling. Combine the granulated sugar, cinnamon, nutmeg, and ginger. These spices are what make the pumpkin pecan cobbler fragrant and warm, perfect for a cozy night in.

Whisk them together until evenly distributed. If you’re keen to learn more about the benefits of these spices, check out this Spice & Herb Guide.

Combine the wet mixture

In a separate bowl, you’ll create the wet mixture. Whisk together the pumpkin puree, eggs, and evaporated milk until smooth. This creamy base will provide the perfect texture for your cobbler. Make sure there are no lumps—after all, nobody wants an uneven filling in their delicious dessert!

Combine wet and dry ingredients

Once your wet and dry mixtures are ready, it’s time for the fun part: combining them! Gently fold the dry ingredients into the wet mixture until just combined. Overmixing can lead to a dense cobbler, and we’re aiming for an airy and fluffy texture. Feel free to taste the mixture at this stage to make sure it’s sweet enough for your liking!

Prepare the baking dish

Preheat your oven to 350°F (175°C) while preparing your baking dish. Grease a 9×13-inch casserole dish with butter or oil to ensure your cobbler doesn’t stick. Pour the pumpkin mixture into the prepared dish. You can already smell the deliciousness beginning to waft through your kitchen!

Layer the brown sugar and water

Here’s where the magic happens! In a small bowl, mix the brown sugar with enough water to form a syrup-like consistency—about 1 cup of water should do it. Pour this mixture evenly over the top of the pumpkin layer. This will create a caramelized layer when baked that complements the pumpkin pecan filling beautifully.

Bake and enjoy

Finally, bake your pumpkin pecan cobbler in the preheated oven for approximately 45–50 minutes. Keep an eye on it towards the end; you want a golden-brown top and a toothpick inserted into the center should come out clean.

Once baked, let it cool for a few minutes, then serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Your pumpkin pecan cobbler is not just a dream come true for your taste buds but a wonderful centerpiece for any fall gathering or cozy night at home. Enjoy every bite and impress your friends with this delightful treat!

For more delightful autumn recipes, feel free to check out additional sources like Taste of Home for inspiration. Happy baking!

Variations on Pumpkin Pecan Cobbler

Nut-free Pumpkin Pecan Cobbler

If you’re catering to guests with nut allergies, fear not! You can create a delicious pumpkin pecan cobbler minus the nuts. Simply substitute the pecans with toasted sunflower seeds or rolled oats for that delightful crunch. These alternatives provide a satisfying texture while keeping your dessert safe for everyone at the table! For a twist, consider adding some shredded coconut, which pairs beautifully with pumpkin and adds a unique flavor profile.

Gluten-free Alternatives for Pumpkin Pecan Cobbler

Going gluten-free doesn’t mean you have to miss out on the warm, comforting goodness of pumpkin pecan cobbler. Opt for gluten-free all-purpose flour or almond flour as a 1:1 substitute for traditional flour. Be sure to check the labels on your baking powder and any added ingredients to ensure they’re gluten-free as well. You can also add a touch of cornstarch to enhance the texture. The result? A delectable cobbler that everyone can enjoy, regardless of dietary restrictions! For more gluten-free baking tips, check out resources from Celiac Disease Foundation.

Pumpkin Pecan Cobbler with Chocolate

For a delightful twist, why not indulge in a pumpkin pecan cobbler with chocolate? Mix in some chocolate chips or even cocoa powder into your batter for an incredibly rich flavor. The combination of pumpkin spice and chocolate is a match made in dessert heaven! You can also consider drizzling melted dark chocolate over the top once baked for an extra gooey finish. Chocolate-loving guests will surely rave about this variation!

These variations make the ever-popular pumpkin pecan cobbler not only versatile but also accommodating to diverse dietary preferences. Explore these options to elevate your dessert game this season!

Cooking Tips and Notes for Pumpkin Pecan Cobbler

Creating a delicious pumpkin pecan cobbler is easier than you might think! Here are some tips to elevate your dish and ensure it turns out perfectly every time.

Choosing Your Ingredients

• Quality Pumpkin: Use fresh pumpkins when in season for a richer flavor, or opt for high-quality canned pumpkin puree for convenience.
• Fresh Pecans: Look for whole pecans, preferably from local producers for a fresher taste. Toasting them lightly before adding will enhance their flavor beautifully.

Perfecting Your Dish

• Baking Time: Keep an eye on the cobbler as it bakes. If the top is golden brown but the inside isn’t set, cover it loosely with foil to prevent over-browning while it cooks through.
• Serving Suggestions: Consider serving your pumpkin pecan cobbler warm with a dollop of whipped cream or vanilla ice cream to complement the spices and textures.

Suddenly craving this delightful dessert? You can find more on baking techniques at King Arthur Baking or check out their guide to perfect pies! Remember, practice makes perfect, so don’t be discouraged if it doesn’t turn out flawless the first time. Happy baking!

Serving Suggestions for Pumpkin Pecan Cobbler

Pair it with Ice Cream or Whipped Cream

The delightful pumpkin pecan cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess contrasts perfectly with the warm spices and crunch of the pecans, creating a comforting and indulgent experience. Consider using homemade whipped cream with a hint of cinnamon for an extra special touch. If you’re feeling adventurous, try adding a sprinkle of sea salt on top for a sweet and savory finish that elevates your dessert to gourmet status.

Serve with Coffee or Pumpkin Spice Latte

What better way to enjoy your pumpkin pecan cobbler than with a steaming cup of coffee or a cozy pumpkin spice latte? The rich flavors of coffee complement the earthy notes in the cobbler, making for a delightful afternoon treat. For a festive twist, you could infuse your coffee with cinnamon and nutmeg—a perfect accompaniment during those chilly autumn months. Check out this recipe from Starbucks for a homemade pumpkin spice latte, capturing all the flavors of the season.

Overall, whether you’re enjoying it solo or sharing with friends, these serving suggestions will ensure your cobbler is the star of the table!

Time Breakdown for Pumpkin Pecan Cobbler

When you’re ready to dive into making pumpkin pecan cobbler, it’s good to know how long each stage will take. Here’s a handy breakdown so you can plan your perfect baking session.

Preparation Time

This sweet treat is all about cozy vibes, and it takes about 15 minutes to gather your ingredients and prep everything. Just enough time to bask in the aromas of spices like cinnamon and nutmeg!

Baking Time

Get those ovens prepped! The pumpkin pecan cobbler requires about 40-45 minutes in the oven, where all those flavors meld together beautifully.

Total Time

In total, you’re looking at around 1 hour from start to finish. Perfect for an afternoon delight or a last minute dessert for guests. If you’re curious about more dessert recipes, check out this resource on baking basics for inspiration!

With this time breakdown, you’re all set to whip up a delicious pumpkin pecan cobbler. Happy baking!

Nutritional Facts for Pumpkin Pecan Cobbler

Calories per serving

When indulging in pumpkin pecan cobbler, it’s important to know what you’re savoring. Each serving typically contains around 300-350 calories. This makes it a delightful treat that’s still manageable within a balanced diet!

Nutritional breakdown

Let’s break it down a bit further:

• Carbohydrates: Approximately 45 grams
• Protein: About 4 grams
• Fat: Roughly 15 grams

Packed with vitamins, pumpkin is rich in Vitamin A, which is good for your vision and immune system. The pecans add healthy fats and protein, making each bite both satisfying and nourishing.

Looking for more health insights? The USDA’s FoodData Central offers detailed nutritional data you can explore. So, next time you enjoy a slice of this tempting dessert, appreciate the nutritional benefits as well as the flavors!

FAQs about Pumpkin Pecan Cobbler

Can I make pumpkin pecan cobbler ahead of time?

Absolutely! One of the best things about pumpkin pecan cobbler is that it comes together beautifully with some preparation. You can whip up the filling and crust a day in advance. Just store them separately in the fridge. The next day, simply assemble and bake! This makes it a fantastic option for holiday gatherings when you want to spend less time in the kitchen and more time enjoying your guests.

What can I substitute for the pecans?

If pecans aren’t your thing, or if you have allergies, don’t worry! There are several tasty alternatives. Here are some substitutes you might consider:

• Walnuts: They have a similar texture and flavor profile but are slightly milder.
• Almonds: Sliced or chopped almonds can add a nice crunch.
• Sunflower seeds: A great nut-free option that still provides a satisfying bite.

Feel free to mix and match these to suit your taste! You could even leave out the nuts altogether for a delightful, nut-free pumpkin cobbler experience.

How do I store leftover pumpkin pecan cobbler?

Storing leftovers is easy! Allow your pumpkin pecan cobbler to cool to room temperature, then cover it tightly with plastic wrap or store it in an airtight container. In the fridge, it’ll keep well for about 3-4 days. If you’d like to extend its shelf life, consider freezing it in a well-sealed container. Just remember to let it thaw in the fridge overnight before reheating for the best taste.

For more tips on food storage, you might check out resources like the USDA Food Safety website for comprehensive guidelines.

Whether for a cozy dinner or a potluck, enjoy making and sharing this delicious dessert!

Conclusion on Pumpkin Pecan Cobbler

In conclusion, the pumpkin pecan cobbler is truly the perfect dessert for any fall gathering. Its delightful blend of warm pumpkin spice, crunchy pecans, and a buttery crust creates an irresistible treat that captures the essence of the season. As you savor each bite, you’ll notice how the rich flavors come together to offer comfort and nostalgia, reminding us of cozy family gatherings.

Why not elevate your next celebration with this simple yet impressive recipe? With a scoop of vanilla ice cream on top or a drizzle of caramel sauce, your guests will be raving about it long after the last spoonful. Try making it today, and prepare to be the star of the dessert table!

Pumpkin Pecan Cobbler: The Best Comfort Dessert You’ll Love

Print Recipe

The perfect blend of pumpkin and pecans in a delightful cobbler.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup chopped pecans
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1 cup flour

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and salt.
3. Add eggs and milk, then whisk until well combined.
4. Fold in the flour until just combined, then add chopped pecans.
5. Pour the mixture into a greased baking dish.
6. Bake for 45-50 minutes or until golden brown.
7. Let cool before serving.

Notes

• Serve warm with whipped cream.
• Can be made a day ahead of time.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Keywords: Pumpkin Pecan Cobbler, dessert, comfort food