Amazing Chicken Alfredo Pasta: Indulgent Comfort in 30 Minutes
This amazing Chicken Alfredo Pasta will indulge your cravings while being ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 1 pound fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken and cook until browned and cooked through.
- Stir in the garlic and cook until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese, stirring until melted and smooth.
- Toss the cooked pasta in the sauce and mix well.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add steamed broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Pasta, Easy Dinner, 30 Minute Meals