Amazing Chocolate Chip Banana Muffins Recipe for Your Best Breakfast
Start your day deliciously with these Amazing Chocolate Chip Banana Muffins. They’re moist, flavorful, and perfect for breakfast!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the bananas and mix in the melted butter.
- Add baking soda and salt, then mix in sugar, egg, and vanilla.
- Stir in flour until just combined, then fold in chocolate chips.
- Pour the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until golden brown.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, consider adding nuts or swapping out some chocolate chips for peanut butter chips.
- These muffins are best enjoyed warm out of the oven!
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate Chip, Banana, Muffins, Breakfast