This recipe for Amazing Chocolate Chip Banana Muffins is sure to delight your family. With fluffy texture and rich chocolate flavor, they are perfect for breakfast or a sweet treat.
Author:Souzan
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:12 muffins 1x
Category:Breakfast
Method:baking
Cuisine:American
Diet:vegetarian
Ingredients
Scale
3 ripe bananas
1/3 cup melted butter
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1 pinch of salt
3/4 cup sugar
1 cup all-purpose flour
1 cup chocolate chips
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir in the melted butter, egg, and vanilla extract until well combined.
Mix in the baking soda and salt.
Add the sugar and flour, and mix until just combined.
Fold in the chocolate chips.
Pour the batter into a greased muffin tin and bake for 20-25 minutes, or until a toothpick comes out clean.
Notes
For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
Store any leftover muffins in an airtight container for up to 3 days.
Nutrition
Serving Size:1 muffin
Calories:190
Sugar:14g
Sodium:125mg
Fat:7g
Saturated Fat:4g
Unsaturated Fat:2g
Trans Fat:0g
Carbohydrates:28g
Fiber:1g
Protein:3g
Cholesterol:20mg
Keywords: chocolate chip, banana, muffins, recipe, family