Apple Cider Floats: The Best Indulgent Fall Treat to Make at Home
Indulge in the perfect fall treat with delicious apple cider floats that blend sweet and tart flavors.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: no-cook
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups apple cider
- 2 scoops vanilla ice cream
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- whipped cream for topping
- caramel sauce for drizzling
Instructions
- In a glass, combine the apple cider and ice cream.
- Sprinkle with cinnamon and nutmeg.
- Top with whipped cream and drizzle with caramel sauce.
- Serve immediately and enjoy!
Notes
- For a more decadent treat, use flavored ice cream like caramel or cinnamon.
- Add extra spices according to your taste.
Nutrition
- Serving Size: 1 float
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Cider Floats, Fall Treats, Homemade Desserts