Apple Cider Sangria: Easy and Refreshing Fall Drink Recipe
A delightful and easy-to-make drink perfect for fall gatherings.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apple cider
- 1 cup red wine
- 1/2 cup brandy
- 1 cup sliced apples
- 1 cup sliced oranges
- 1/2 cup cinnamon sticks
- 1/2 cup ginger ale
Instructions
- In a large pitcher, combine the apple cider, red wine, and brandy.
- Add the sliced apples and oranges.
- Stir in the cinnamon sticks.
- Chill for at least an hour to allow flavors to meld.
- Just before serving, add ginger ale for fizz.
Notes
- Adjust sweetness by adding more or less apple cider.
- For a lighter version, use white wine instead of red.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Apple Cider Sangria, Fall Drink, Easy Recipes