Apple Crumble Pie Recipe: Easy and Indulgent Comfort Dessert
A delicious and simple recipe for an indulgent apple crumble pie that brings comfort to any table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium apples
- 1 teaspoon lemon juice
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup oats
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the apples, then toss them with lemon juice, sugar, cinnamon, and nutmeg.
- In a bowl, mix flour, butter, brown sugar, and oats until crumbly.
- Spread the apple mixture in a pie dish and top with crumble mixture.
- Bake for 45 minutes or until golden brown.
Notes
- For extra flavor, add vanilla extract to the apple mixture.
- Serve warm with ice cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Crumble Pie, Dessert, Comfort Food