Apple Custard Pie: Easy Recipe with Cinnamon Streusel Delight
A delicious and easy recipe for Apple Custard Pie topped with a crunchy cinnamon streusel.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced apples
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced apples with sugar and cinnamon.
- In another bowl, whisk together flour, milk, eggs, and vanilla until well blended.
- Pour the custard mixture over the apples in a pie dish.
- Bake for 45-50 minutes or until the custard is set and the top is golden brown.
Notes
- Let the pie cool before serving for best flavor.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Apple, Custard, Pie, Cinnamon, Streusel