Apple Fritter Waffle Donuts: Indulgent and Easy Homemade Treats
These Apple Fritter Waffle Donuts are a delightful twist on a classic treat, combining the flavors of apple fritters and waffles in a fun, easy-to-make donut form.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Waffle iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 cups apples, peeled and diced
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, combine the flour, baking powder, cinnamon, salt, and sugar.
- Add the eggs, milk, melted butter, and vanilla extract to the dry ingredients, mixing until just combined.
- Gently fold in the diced apples.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Remove from the iron and allow to cool slightly before serving.
Notes
- For extra flavor, try adding chopped nuts or raisins to the batter.
- Dust with powdered sugar before serving for a sweet touch.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Apple Fritter Waffle Donuts, homemade donuts, easy recipes