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Artisan Bread Recipe: The Best Easy Loaf for Homemade Joy

Artisan Bread Recipe

This artisan bread recipe is perfect for creating a delicious loaf at home with minimal effort.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1.5 teaspoons salt
  • 1 teaspoon instant yeast
  • 1.5 cups warm water

Instructions

  1. In a large bowl, mix the flour, salt, and yeast.
  2. Add warm water and stir until a sticky dough forms.
  3. Cover the bowl with plastic wrap and let it rise for 12 to 18 hours.
  4. Preheat the oven to 450°F (230°C).
  5. Lightly flour a work surface and turn the dough out onto it.
  6. Shape the dough into a ball and let it rest for 30 minutes.
  7. Transfer the dough to a preheated Dutch oven and cover.
  8. Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes.
  9. Let cool before slicing.

Notes

  • To add flavor, consider incorporating herbs or cheeses.
  • Use parchment paper for easy lifting of the dough.

Nutrition

Keywords: Artisan Bread Recipe, Homemade Bread, Easy Bread Recipe