Artisan Bread Recipe: The Best Easy Loaf for Homemade Joy
This artisan bread recipe is perfect for creating a delicious loaf at home with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 18 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1.5 teaspoons salt
- 1 teaspoon instant yeast
- 1.5 cups warm water
Instructions
- In a large bowl, mix the flour, salt, and yeast.
- Add warm water and stir until a sticky dough forms.
- Cover the bowl with plastic wrap and let it rise for 12 to 18 hours.
- Preheat the oven to 450°F (230°C).
- Lightly flour a work surface and turn the dough out onto it.
- Shape the dough into a ball and let it rest for 30 minutes.
- Transfer the dough to a preheated Dutch oven and cover.
- Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes.
- Let cool before slicing.
Notes
- To add flavor, consider incorporating herbs or cheeses.
- Use parchment paper for easy lifting of the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Artisan Bread Recipe, Homemade Bread, Easy Bread Recipe