Avocado Deviled Eggs: Easy Recipe with Turkey Bacon Twist
Enjoy a delicious twist on classic deviled eggs with avocado and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: boiling and mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 hard-boiled eggs
- 1 ripe avocado
- 2 slices turkey bacon, cooked and crumbled
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cut the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the egg yolks with avocado, mayonnaise, Dijon mustard, and lemon juice until smooth.
- Stir in crumbled turkey bacon, salt, and pepper.
- Fill egg whites with the avocado mixture.
- Garnish with additional turkey bacon if desired.
- Serve immediately or chill until ready to serve.
Notes
- For extra flavor, add chopped chives or cilantro.
- Make sure the avocado is ripe for the best flavor and texture.
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0.5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 160mg
Keywords: Avocado Deviled Eggs, Deviled Eggs, Turkey Bacon