Avocado Toast: 6 Easy Ways to Elevate Your Breakfast Game
Discover six creative ways to make delicious avocado toast that will transform your breakfast routine.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toast and mix
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 loaf of sourdough bread
- 1 lemon, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 small red onion, thinly sliced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
Instructions
- Toast the sourdough bread until golden brown.
- In a bowl, mash the avocados and mix in lemon juice, salt, and pepper.
- Spread the avocado mixture on the toasted bread.
- Top with sliced red onion and cherry tomatoes.
- Sprinkle with red pepper flakes and drizzle with olive oil.
- Serve immediately and enjoy your avocado toast.
Notes
- For added protein, consider topping with a poached egg.
- Experiment with different herbs for added flavor.
Nutrition
- Serving Size: 1 slice of avocado toast
- Calories: 240
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Avocado Toast, Breakfast, Easy Recipes