Baby Lemon Impossible Pies: The Easy, Zesty Delight You Need
These Baby Lemon Impossible Pies are a delightful treat that combines a zesty lemon flavor with a unique texture, making them the perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 3 eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour and sugar.
- Add the melted butter, milk, eggs, lemon juice, and lemon zest to the dry ingredients and mix until smooth.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until the top is golden and the center is set.
- Let cool before serving.
Notes
- Serve with whipped cream or fresh berries for added flavor.
- These pies can be enjoyed warm or chilled.
Nutrition
- Serving Size: 1 pie slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Baby Lemon Impossible Pies, lemon dessert, easy pie recipes