Baby Lemon Impossible Pies: The Easy Zesty Delight You’ll Love
Discover the delightful and effortless Baby Lemon Impossible Pies that will enchant your taste buds with their zesty flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1 cup sugar
- 1/2 cup flour
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine milk, sugar, flour, melted butter, eggs, vanilla extract, lemon juice, and lemon zest.
- Blend until smooth and pour into a greased pie dish.
- Bake for 30-35 minutes or until the top is golden brown and the center is set.
- Let cool before serving.
Notes
- Serve with whipped cream or a dusting of powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: baby lemon impossible pies, easy dessert, lemon pie