Baked Egg Boats Recipe: Easy Turkey Bacon & Chicken Ham Delight
Delicious baked egg boats filled with turkey bacon and chicken ham, perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 hollowed-out bread rolls
- 6 large eggs
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Hollow out the bread rolls, leaving a thick shell.
- Cook the turkey bacon and chicken ham in a skillet until crispy, then chop.
- In a bowl, whisk the eggs, salt, and pepper. Stir in the meat and half the cheese.
- Fill each bread roll with the egg mixture and top with the remaining cheese.
- Bake in the oven for 15-20 minutes, until the eggs are set.
- Serve warm and enjoy!
Notes
- Customize the ingredients by using your favorite meats or vegetables.
- Perfect for breakfast or brunch gatherings.
Nutrition
- Serving Size: 1 boat
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Baked Egg Boats, Turkey Bacon, Chicken Ham, Easy Recipe