Baked Eggs Napoleon: Easy Comfort with Turkey Bacon and Chicken Ham
Enjoy a delightful twist on breakfast with these Baked Eggs Napoleon featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy and chop into pieces.
- In the same skillet, add olive oil and sauté chicken ham until warmed.
- In a baking dish, layer the turkey bacon, chicken ham, and cheese.
- Crack the eggs on top and season with salt and pepper.
- Bake in the oven for 15-20 minutes or until eggs are set to your liking.
- Garnish with chopped green onions before serving.
Notes
- For a spicier option, add red pepper flakes.
- Feel free to substitute with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 250mg
Keywords: Baked Eggs Napoleon, Turkey Bacon, Chicken Ham, Breakfast Recipe