Baked Feta Eggs Recipe: Easy and Delicious Breakfast Delight
Baked Feta Eggs are a delightful and easy way to start your day. With creamy feta, fresh herbs, and perfectly baked eggs, this recipe is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 block feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, add the block of feta cheese and drizzle with olive oil.
- Sprinkle dried oregano, salt, and pepper over the feta.
- Make small wells around the feta and crack an egg into each well.
- Bake for about 20 minutes or until the egg whites are set but the yolks are still runny.
- Remove from the oven, garnish with fresh parsley, and serve warm.
Notes
- This dish pairs well with crusty bread for dipping.
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 240mg
Keywords: Baked Feta Eggs, Breakfast, Easy Recipes