Baked Feta Eggs Recipe: Easy Comfort Food with Turkey Bacon
Enjoy this easy baked feta eggs recipe with turkey bacon for a delicious and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 200 grams feta cheese
- 100 grams turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 tablespoon fresh herbs (parsley or dill)
Instructions
- Preheat the oven to 350°F (175°C).
- Place feta cheese in a baking dish and drizzle with olive oil.
- Crack the eggs around the feta.
- Sprinkle with black pepper and chopped herbs.
- Bake for 20-25 minutes until eggs are set.
- Meanwhile, cook the turkey bacon in a skillet until crispy.
- Serve the baked feta eggs topped with turkey bacon.
Notes
- Feel free to add vegetables like spinach or tomatoes.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 250mg
Keywords: Baked Feta Eggs, Turkey Bacon, Comfort Food, Easy Recipe