Baked Protein Pancake Bowls: Easy and Cozy Breakfast Delight
A delicious and nutritious way to start your day with Baked Protein Pancake Bowls.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
- 1 cup rolled oats
- 1 scoop protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped fruit (bananas, berries, etc.)
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats, protein powder, baking powder, and cinnamon.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Fold in the chopped fruit and pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving. Enjoy!
Notes
- Top with yogurt or additional fruit for serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Baked Protein Pancake Bowls