Bakery Style Banana Chocolate Chip Muffins: The Ultimate Comfort Treat
Indulge in these delicious bakery-style banana chocolate chip muffins, perfect for breakfast or as a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Muffins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mash the bananas until smooth.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the sugar, egg, and vanilla until combined.
- Mix in the baking soda and salt.
- Gradually add the flour, stirring until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra fluffiness, do not overmix the batter.
- Feel free to add nuts for added crunch.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Bakery Style Banana Chocolate Chip Muffins