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Bakery-Style Brown Butter Banana Chocolate Chip Muffins Recipe You’ll Love

Bakery-Style Brown Butter Banana Chocolate Chip Muffins Recipe
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Deliciously moist and flavorful, these bakery-style muffins are a perfect treat for any time of day!

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup brown butter, cooled
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mash the bananas until smooth.
  3. Mix in the brown butter, sugar, egg, and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow to cool slightly before serving.

Notes

  • For an extra touch, sprinkle some coarse sea salt on top before baking.
  • Use mini chocolate chips for a fun variation.

Nutrition

Keywords: Bakery-Style, Brown Butter, Banana, Chocolate Chip, Muffins, Recipe

Find it online: https://www.kindkitchn.com/bakerystyle-brown-butter-banana-chocolate-chip-muffins-recipe-youll-love/