Print

Banana Bread Brownies: Indulgent Delight for Every Banana Lover

Banana Bread Brownies: A Sweet Twist Every Banana Lover Crav

Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the bananas until smooth.
  3. Add sugar, melted butter, eggs, and vanilla. Mix well.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture. Stir until just combined.
  6. Fold in chocolate chips.
  7. Pour the batter into a greased baking pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before slicing and serving.

Notes

  • For an extra kick, add walnuts or pecans.
  • Serve warm with a scoop of ice cream for a dessert treat.

Nutrition

Keywords: Banana Bread, Brownies, Dessert, Baking, Chocolate