Banana Bread Brownies: The Best Sweet Twist Every Banana Lover Craves
Discover the delicious combination of banana bread and brownies in these amazing treats that every banana lover will adore!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the melted butter and sugar to the mashed bananas and mix well.
- Stir in the vanilla extract.
- Combine the baking soda and flour, then add to the banana mixture and stir until just combined.
- Fold in the cocoa powder and chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, add nuts or additional chocolate chips.
- Make sure not to overmix the batter for a fudgier texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: banana bread brownies, brownies, banana recipes, dessert, baking