Banana Chocolate Chip Muffins: Easy Recipe for Delicious Treats
Learn how to make delicious banana chocolate chip muffins with this easy recipe that anyone can follow!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the bananas and mix in the melted butter.
- Add sugar, egg, and vanilla extract, and stir until well combined.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Add the flour and mix until just combined; do not overmix.
- Fold in the chocolate chips.
- Fill the muffin tin with the batter and bake for 18-20 minutes.
- Allow to cool before serving.
Notes
- Ensure bananas are very ripe for the best flavor.
- Feel free to add nuts for extra crunch!
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Chocolate Chip Muffins