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Banana Cream Cheese Muffins: The Best Recipe for Home Bakers

Banana Cream Cheese Muffins
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Deliciously moist and fluffy banana cream cheese muffins perfect for breakfast or a snack.

Ingredients

Scale
  • 2 ripe bananas
  • 8 ounces cream cheese
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, mash the bananas and mix in cream cheese until smooth.
  3. Add sugar, butter, egg, and vanilla; mix well.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the banana mixture and stir until just combined.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-22 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, add chocolate chips or nuts.
  • Ensure bananas are very ripe for best sweetness.

Nutrition

Keywords: Banana Cream Cheese Muffins

Find it online: https://www.kindkitchn.com/banana-cream-cheese-muffins-the-best-recipe-for-home-bakers/