Print

Banana Pudding Cheesecake: Indulgent Cookie Butter Bliss

Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence
Print Recipe

Experience blissful indulgence with this Banana Pudding Cookie Butter Cheesecake, a delightful twist on a classic dessert.

Ingredients

Scale
  • 1 package cream cheese
  • 1 cup cookie butter
  • 2 cups whipped topping
  • 1 cup powdered sugar
  • 2 ripe bananas
  • 1 package vanilla wafers
  • 1 cup milk
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine cream cheese and cookie butter until smooth.
  3. Add whipped topping and powdered sugar, mixing until well combined.
  4. Layer vanilla wafers on the bottom of a greased cake pan.
  5. Spread half of the cheesecake mixture over the wafers.
  6. Slice one banana and layer on top of the cheesecake mixture.
  7. Repeat the layers with remaining wafers, cheesecake mixture, and sliced banana.
  8. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For added flavor, drizzle some caramel sauce on top before serving.
  • Serve chilled for the best texture.

Nutrition

Keywords: Banana Pudding, Cheesecake, Cookie Butter, Dessert

Find it online: https://www.kindkitchn.com/banana-pudding-cheesecake-indulgent-cookie-butter-bliss/