Best Ever Butterscotch Chocolate Chip Cookies: Irresistibly Soft and Chewy
The best ever butterscotch chocolate chip cookies that are irresistibly soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups butterscotch chips
- 1 cup semi-sweet chocolate chips
Instructions
- Cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla and eggs until fluffy.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture.
- Stir in the butterscotch chips and chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake at 350°F (175°C) for 10 to 12 minutes.
- Let cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- For soft cookies, do not overbake.
- Chill the dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Best Ever Butterscotch Chocolate Chip Cookies, cookies, dessert, baking