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Best Fluffy Pumpkin Zucchini Muffins for Perfect Fall Mornings

Best Fluffy Pumpkin Zucchini Muffins
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Delightful and fluffy, these pumpkin zucchini muffins are a perfect treat for crisp autumn mornings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup grated zucchini
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, grated zucchini, eggs, sugar, and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the vegetable oil gently.
  6. Pour the batter into muffin tins lined with paper cups.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • Make sure to squeeze excess moisture from the zucchini before adding it to the mixture.

Nutrition

Keywords: Best Fluffy Pumpkin Zucchini Muffins

Find it online: https://www.kindkitchn.com/best-fluffy-pumpkin-zucchini-muffins-for-perfect-fall-mornings/