Best Pumpkin Muffins Recipe for a Cozy Autumn Indulgence
This delicious pumpkin muffins recipe is perfect for autumn. Enjoy the warm spices and moist texture that make these muffins a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the pumpkin puree, vegetable oil, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Fill the muffin cups about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- These muffins can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Best Pumpkin Muffins Recipe, pumpkin muffins, autumn baking, cozy recipes