Best Zucchini Bread: Easy Recipe That Will Surprise You
Learn how to make the best zucchini bread with this easy recipe that will surprise everyone with its flavor and moisture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the grated zucchini, eggs, oil, and vanilla until well combined.
- In another bowl, whisk together the flour, sugars, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing.
Notes
- For added flavor, you can add chopped nuts or chocolate chips.
- Make sure to squeeze out excess moisture from the zucchini before adding it to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Best Zucchini Bread