Black Pepper Chicken: A Juicy Twist on a Classic Recipe
Discover this delicious Black Pepper Chicken recipe that brings a juicy twist to a classic dish.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound chicken breast
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 cup bell peppers, sliced
- Marinate the chicken with black pepper and soy sauce for 30 minutes.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and ginger; sauté until fragrant.
- Add the marinated chicken and cook until browned.
- Add sliced bell peppers and stir-fry until cooked through.
Notes
- Adjust black pepper to taste for spice level.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 45 grams
- Cholesterol: 90 milligrams
Keywords: Black Pepper Chicken, Chicken Recipe, Juicy Chicken