Blueberry Breakfast Quesadilla: Easy and Delicious Morning Treat
Start your day with a delicious and easy Blueberry Breakfast Quesadilla that’s loaded with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 2 flour tortillas
- 1/2 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the cream cheese, honey, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over one side of each tortilla.
- Layer the blueberries and mozzarella cheese on one tortilla, then place the other tortilla on top, cream cheese side down.
- Heat a non-stick skillet over medium heat and cook the quesadilla for 2-3 minutes on each side, or until golden brown.
- Remove from skillet, slice into wedges, and serve immediately.
Notes
- Serve with additional honey or yogurt for dipping.
- Feel free to substitute other fruits based on your preference.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Blueberry Breakfast Quesadilla