Blueberry Buttermilk Pancake Casserole: Easy, Indulgent Breakfast Delight
A deliciously easy blueberry buttermilk pancake casserole that’s perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- 1/4 cup melted butter
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed, then gently fold in blueberries.
- Pour mixture into a greased baking dish.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter option, add more sugar or serve with syrup.
- Can substitute blueberries for other fruits like raspberries or strawberries.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Blueberry Buttermilk Pancake Casserole, Breakfast, Brunch