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Blueberry Buttermilk Pancake Casserole: The Easy Breakfast Delight

Blueberry Buttermilk Pancake Casserole

A delicious and easy blueberry buttermilk pancake casserole that brings the joy of pancakes to your breakfast table.

Ingredients

Scale
  • 2 cups fresh blueberries
  • 3 cups buttermilk
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 eggs
  • 1/4 cup melted butter
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, eggs, melted butter, and vanilla until combined.
  4. Combine the wet and dry mixtures, stirring until just incorporated.
  5. Gently fold in the blueberries.
  6. Pour the batter into a greased baking dish and spread evenly.
  7. Bake for 35-45 minutes or until golden brown and set in the center.
  8. Let cool slightly before serving.

Notes

  • Serve warm with maple syrup or fresh fruit.
  • You can substitute frozen blueberries if fresh are not available.

Nutrition

Keywords: blueberry, buttermilk, pancake, casserole, breakfast