Blueberry Buttermilk Pancake Casserole: Easy and Indulgent Treat
Enjoy a delightful blend of blueberry and buttermilk in an easy-to-make casserole that’s perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/4 cup sugar
- 2 large eggs
- 1/4 cup melted butter
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, sugar, eggs, and melted butter.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in the blueberries gently.
- Pour the batter into a greased casserole dish.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- For extra flavor, consider adding a teaspoon of vanilla extract.
- Serve with maple syrup or whipped cream for serving.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Blueberry Buttermilk Pancake Casserole