Blueberry Buttermilk Pancake Casserole: The Easy Weekend Delight
A delicious and easy to prepare blueberry buttermilk pancake casserole perfect for weekends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 2 cups blueberries
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the blueberries gently.
- Pour batter into a greased baking dish.
- Bake for 30-35 minutes until golden and a toothpick inserted comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding vanilla extract.
- Top with maple syrup or whipped cream before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Blueberry, Buttermilk, Pancake, Casserole