Blueberry Cinnamon Roll Casserole: The Best Indulgent Breakfast Treat
Enjoy the delightful combination of blueberries and cinnamon rolls in this easy-to-make casserole—a perfect breakfast treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cinnamon roll dough
- 1 cup fresh blueberries
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish and cut the cinnamon roll dough into pieces.
- Layer the dough pieces evenly in the dish and sprinkle blueberries on top.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture over the dough and blueberries.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes or until golden brown and set.
- Let cool slightly before serving.
Notes
- For a sweeter casserole, add more maple syrup.
- You can substitute frozen blueberries if fresh are not available.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Blueberry, Cinnamon Roll, Casserole, Breakfast, Treat