blueberry lemon curd tart: the best homemade indulgence
A delicious dessert that combines the tartness of lemon with the sweetness of blueberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart crust
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the sugar, lemon juice, eggs, and melted butter until well combined.
- Stir in the lemon zest and blueberries gently.
- Pour the mixture into the pre-made tart crust.
- Bake for about 30-35 minutes, or until the filling is set.
- Let cool before serving.
Notes
- Make sure to use fresh blueberries for the best flavor.
- This tart is best served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Blueberry, Lemon, Curd, Tart, Dessert