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blueberry lemon curd tart: the best homemade indulgence

Blueberry–Lemon Curd Tart

A delicious dessert that combines the tartness of lemon with the sweetness of blueberries, perfect for any occasion.

Ingredients

Scale
  • 1 pre-made tart crust
  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the sugar, lemon juice, eggs, and melted butter until well combined.
  3. Stir in the lemon zest and blueberries gently.
  4. Pour the mixture into the pre-made tart crust.
  5. Bake for about 30-35 minutes, or until the filling is set.
  6. Let cool before serving.

Notes

  • Make sure to use fresh blueberries for the best flavor.
  • This tart is best served chilled.

Nutrition

Keywords: Blueberry, Lemon, Curd, Tart, Dessert