Blueberry Pie Bombs: Easy Homemade Treats for Sweet Lovers
Indulge in these delightful Blueberry Pie Bombs, a perfect treat for sweet lovers!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 2 cups pie crust dough
- 1 egg (for egg wash)
- 2 tablespoons powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine blueberries, sugar, lemon juice, and cinnamon.
- Roll out the pie crust dough and cut into 4-inch circles.
- Place a spoonful of the blueberry mixture onto each circle.
- Fold the dough over and crimp the edges to seal.
- Brush the tops with egg wash.
- Bake for 20-25 minutes until golden brown.
- Let cool, then dust with powdered sugar before serving.
Notes
- For added flavor, consider adding vanilla extract to the blueberry mixture.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 8g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Blueberry Pie Bombs, dessert, easy recipes