Brazilian Cheese Bread Recipe: An Irresistible Treat You’ll Love to Share
Learn how to make irresistible Brazilian cheese bread that everyone will love to share!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Brazilian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup tapioca flour
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine tapioca flour and salt.
- In a small saucepan, heat milk and oil until just boiling. Remove from heat and pour into the flour mixture.
- Add the eggs and mix until smooth.
- Fold in the grated Parmesan cheese.
- Pour the batter into greased muffin tins.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a spicy kick, add chopped jalapeños to the batter.
- These cheese breads are best served warm.
Nutrition
- Serving Size: 1 bread roll
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Brazilian cheese bread, pão de queijo, cheese recipes