Breakfast Chili and Eggs: A Hearty and Easy Start to Your Day
This Breakfast Chili and Eggs recipe is a flavorful and nutritious way to kickstart your morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can black beans
- 1 cup diced tomatoes
- 4 large eggs
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
- ¼ cup diced onion
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Cook until heated through.
- Make small wells in the chili mixture and crack an egg into each well.
- Cover and simmer until the eggs are cooked to your liking.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, add avocado on top.
- Adjust the spice level by adding more chili powder as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Breakfast Chili and Eggs
Find it online: https://www.kindkitchn.com/breakfast-chili-and-eggs/