Breakfast Rolls: Easy and Delicious Turkey Bacon Delight
Enjoy these easy and delicious breakfast rolls featuring turkey bacon, perfect for a quick morning meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package turkey bacon
- 2 cups shredded cheese
- 1 can crescent roll dough
- 1 cup scrambled eggs
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then set aside on a paper towel.
- Roll out the crescent dough and cut into triangles.
- Place a slice of bacon, a spoonful of scrambled eggs, and cheese on each triangle.
- Roll up the triangles and place them on a baking sheet.
- Bake in the preheated oven for 12-15 minutes until golden brown.
Notes
- For extra flavor, add your favorite herbs to the scrambled eggs.
- These rolls can be frozen before baking for a quick breakfast option.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Breakfast Rolls