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Brownie Bottom Mini Cheesecakes: The Best Indulgent Treat

Brownie Bottom Mini Cheesecakes
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Indulge in the perfect blend of rich brownie and creamy cheesecake with these delightful Brownie Bottom Mini Cheesecakes.

Ingredients

Scale
  • 1 cup brownie mix
  • 2 tablespoons water
  • 1/4 cup cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup mini chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a muffin tin with paper liners.
  3. In a bowl, mix the brownie mix and water until combined.
  4. Spoon the brownie batter into the bottom of each muffin cup, filling about 1/3 full.
  5. In another bowl, beat the cream cheese and sugar until smooth.
  6. Add the egg, vanilla extract, and sour cream, mixing until fully incorporated.
  7. Fold in the chocolate chips.
  8. Pour the cheesecake mixture on top of the brownie layer.
  9. Bake for 20-25 minutes or until set.
  10. Let cool before removing from the muffin tin.

Notes

  • For an extra touch, swirl some chocolate ganache on top before serving.
  • These can be made a day in advance for better flavor.

Nutrition

Keywords: Brownie Bottom Mini Cheesecakes, dessert, cheesecake, brownies

Find it online: https://www.kindkitchn.com/brownie-bottom-mini-cheesecakes-the-best-indulgent-treat/