Print

Brussels Sprouts and Turkey Bacon Pesto Pasta: A Savory Delight

Brussels Sprouts and Bacon Pesto Pasta

A delicious combination of Brussels sprouts and turkey bacon tossed in a vibrant pesto sauce over pasta.

Ingredients

Scale
  • 8 ounces pasta
  • 4 cups Brussels sprouts, halved
  • 4 slices turkey bacon, chopped
  • 1/2 cup pesto
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil and sauté the turkey bacon until crispy.
  3. Add Brussels sprouts and cook until tender.
  4. Mix in the pesto and cooked pasta, tossing until well combined.
  5. Serve topped with grated Parmesan cheese.

Notes

  • For a vegetarian option, substitute the turkey bacon with sautéed mushrooms.
  • Adjust pesto according to taste preference.

Nutrition

Keywords: Brussels Sprouts, Turkey Bacon, Pesto, Pasta