Buffalo Chicken Pasta Salad: The Best Easy Recipe for Home Cooks
Buffalo Chicken Pasta Salad is a delicious and easy recipe that combines the flavors of spicy buffalo chicken with pasta and fresh vegetables, perfect for a quick meal or a potluck.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: no-cook
- Cuisine: American
- Diet: high protein
Ingredients
Scale
- 2 cups rotini pasta
- 1 pound cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup cherry tomatoes, halved
- 1 cup celery, diced
- 1/2 cup green onions, sliced
- 1/2 cup shredded cheddar cheese
Instructions
- Cook the rotini pasta according to package directions, then drain and let cool.
- In a large bowl, combine the cooked chicken and buffalo sauce, mixing until the chicken is well coated.
- Add the cooled pasta, ranch dressing, cherry tomatoes, celery, and green onions to the bowl. Stir until everything is combined.
- Sprinkle shredded cheddar cheese on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier version, add more buffalo sauce.
- This salad can be made a day in advance for optimal flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Pasta Salad, easy recipe, chicken salad