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Butternut Squash and Sweet Potato Soup: The Best Cozy Recipe

Butternut Squash and Sweet Potato Soup
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A delicious and comforting butternut squash and sweet potato soup recipe perfect for chilly days.

Ingredients

Scale
  • 1 medium butternut squash
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1/2 cup coconut milk

Instructions

  1. Peel and cube the butternut squash and sweet potatoes.
  2. In a large pot, heat olive oil over medium heat and sauté onion and garlic until translucent.
  3. Add the cubed squash and sweet potatoes, and stir to combine.
  4. Pour in the vegetable broth and bring to a simmer.
  5. Add ginger, cinnamon, salt, and pepper. Cook until veggies are soft, about 20 minutes.
  6. Use an immersion blender to puree the soup until smooth.
  7. Stir in coconut milk and warm through before serving.

Notes

  • For added flavor, top with roasted pumpkin seeds.
  • This soup can be made ahead and freezes well.

Nutrition

Keywords: Butternut Squash and Sweet Potato Soup, cozy soup, fall recipes, healthy soup

Find it online: https://www.kindkitchn.com/butternut-squash-and-sweet-potato-soup-the-best-cozy-recipe/